Aquaculture & Fisheries

Advances in bacteriophage (phage) science are now opening new pathways for effective, environmentally friendly disease control.

The dual certification positions the company as a key player in driving the shift toward more transparent, traceable, and environmentally sound feed supply chains.

The Nersac factory and the Dueñas facility in Spain are responsible for supplying feed to the entire Western Mediterranean Europe and Africa.

ProteinX®, Protix’s premium insect meal, reduces CO₂ emissions by 78% compared to poultry meal and up to 89% compared to soy protein concentrate.

The partnership outlines a framework for scientific and technical cooperation encompassing fisheries, aquaculture, and food and nutritional security.

The new extruder also reduces start-up waste by up to 80% in the pre-conditioner, minimizing rework and material loss.

The four-year deal outlines fishing rights, catch limits, and ecosystem protection measures in Moroccan waters.

Skretting provides that the upgraded Lorica and Optiline will be available to shrimp farmers in Ecuador at the end of 2025.

Tenacibaculum is a genus of bacteria primarily known for causing disease in fish, especially in marine aquaculture environments.

According to Skretting, Necto was developed through a collaboration involving nine research partners across five countries.