New Tech Research and Market Trends

The launch is timely, given that nearly 59% of American dogs are overweight or obese, according to data from the Association for Pet Obesity Prevention.

The app is designed to equip tilapia farmers with practical tools to improve fish care and overall farm performance.

The new non-GMO ingredient, targeted for use in salmon and shrimp farming, is designed to replace fish oil and fishmeal, reducing pressure on marine ecosystems.

Omega-3 oils are widely recognized for their role in supporting cardiovascular health, improving brain function, and reducing inflammation—benefits that are increasingly valued in the pet food sector.

Early palatability trials have shown strong acceptance among cats, with taste tests indicating a clear preference for the cell-cultured mousse.

The study found that animal health providers (AHPs) primarily diagnose mastitis based on clinical signs and herd history rather than microbiological testing.

The machine’s 300 mm-wide conveyor belt accommodates various product sizes, making it ideal for applications in pet food processing, where consistency and efficiency are critical.

The study compared a conventional salmon diet with a 4% ProteinX insect meal, replacing soy protein concentrate.

Notable exhibitors included Wellness Pet Company and Carnivore Meat Company, both introducing major new products.

This innovation has the potential to significantly reduce the economic losses caused by ASFV in the global swine industry.