New Tech Research and Market Trends

Identifying sustainable alternatives has become a priority for researchers and producers to offset the cost associated with soybean meal.

The new Japanese approach instead uses 10 millilitres of oral fluid (instead of blood) per test, far more than the 50–200 microliters used in comparable test.

This new project will use satellite-guided grazing systems to boost livestock nutrition, improve productivity and reduce methane emissions.

The new course complements FAI’s Tilapia Welfare App, which launched in Kenya earlier this year.

The outputs from the system, dubbed FishmMet, include predictions of feed intake, gut transit times, growth efficiency, and even stress or motivation levels.

The Rooibos–tilapia study underscores how South Africa’s biodiversity can fuel innovation in sustainable aquaculture, strengthening food security.

FALCON, the newly-launched system, employs high-resolution imaging to capture thousands of daily images and a neural network to automatically detect lice and assess welfare.

The PigSmart platform gives up-to-date information for extension service providers, while delivering multimedia solutions directly to farmers.

With Lore™, dsm-firmenich aims to help dairy farmers harness the power of artificial intelligence to make smarter, faster, and more sustainable decisions.

The researchers warn that without immediate interventions, Uganda’s northern districts could remain a reservoir for the parasite, undermining national and global eradication efforts.