Kenya

The livestock financing program is expected to accelerate investment in Kenya’s meat value chain, improve income stability for farmers, and contribute to sustainable, inclusive growth across the agricultural economy.

Feedlot operators have concerns about high feed costs, limited access to affordable financing, and logistical bottlenecks that drive up production costs.

The report highlights that subsidised production of beef, soy (for animal feed), and palm oil drives roughly 14% of global deforestation.

Poultry diseases such as Newcastle and avian influenza spread easily when bird movement is unregulated, and the new levy will support monitoring and inspection programs.

This program is also being implemented in Nyeri and Migori counties to promote resilient, nutrition-sensitive aquaculture systems across Kenya.

AKEFEMA and agricultural experts are urging the government to embrace genetically modified maize and soybeans to reduce feed costs and stabilise supply.

This recognition signals a chance to amplify Africa’s role in sustainable innovation while proving that pet nutrition can drive real-world impact for the planet.

This is a strategic decision as Africa is home to one-third of the world’s livestock, contributing up to 80% of GDP in some national economies.

A highlight of the exhibition will be the Dairy Innovations Hub, where processors will present their latest product innovations to buyers, distributors and investors.

To ensure safety, CS Kagwe announced that the government will soon launch a Good Quality Milk certification programme.