NEW TECH, RESEARCH & MARKET TRENDS

Victam LatAm drew over 8,000 visitors from 30 countries, more than 250 exhibitors, and 350 brands.

Goats are vital sources of income, milk, and meat, and a breed that combines productivity with resilience could be transformative.

The findings could reduce livestock dependence on antibiotics, improve animal welfare, and lower agriculture’s environmental footprint.

The company aims to provide dairy farms with a tool that addresses the biological complexities of the transition period during lactation.

The new product strengthens ADM’s growing aquaculture portfolio, which includes feeds, premixes, supplements, and nutritional technologies.

The innovation will be unveiled at the SPACE 2025 international animal farming exhibition in Rennes, France, from September 16 to 18.

Identifying sustainable alternatives has become a priority for researchers and producers to offset the cost associated with soybean meal.

The new Japanese approach instead uses 10 millilitres of oral fluid (instead of blood) per test, far more than the 50–200 microliters used in comparable test.

This new project will use satellite-guided grazing systems to boost livestock nutrition, improve productivity and reduce methane emissions.

As demand for premium seafood blooms, the collaboration between Aller Aqua and Sterling Halibut highlights how innovation in feed ingredients can contribute to industry resilience and global food security.