AQUACULTURE & FISHERIES

With investments accelerating and production targets set, Tunisia’s aquaculture sector is poised to become a cornerstone of the country’s future seafood supply.

The facility is set to create demand for locally grown crops such as maize, cassava, and soybeans, strengthening linkages across the agricultural value chain.

By expanding operations, CFEED is addressing industry demand and reinforcing the role of sustainable feed in the future of aquaculture.

With shrimp farming representing one of the fastest-growing sectors in aquaculture, the move is set to reduce reliance on wild-caught fish and conventional feed resources.

The effectiveness of antimicrobial treatments is limited by diagnostic accuracy and timeliness, the limited availability of registered antimicrobial products for aquatic animals and the growing impact of antimicrobial resistance (AMR).

Norway’s move to broaden its testing scope reflects a proactive approach to safeguarding fish welfare, consumer safety, and the reputation of its farmed salmon industry.

Black Soldier Fly larvae have a high protein content, ranging from 37% to 50% on a dry matter basis, making BSFL a sustainable protein source for livestock, poultry, and fish.

Industry representatives are questioning the continued importantion of expensive raw materials like soy when other alternatives can be produced locally.

Underwater feeding systems are gaining traction among salmon farmers as a way to reduce feed waste, energy consumption, microplastics, and exposure to sea lice.

With the launch of STELLA P, Skretting Vietnam continues to align global innovation with local aquaculture needs.