Salmon

Canadian salmon farmers report growing use of alternative feed ingredients, including algae oils, insect proteins and fermentation-derived proteins.

Rising fishmeal prices are driving major European salmon producers to adopt lower-cost poultry ingredients, raising questions about sustainability and consumer acceptance.

Critics warn that open-net farms could threaten wild salmon through escapes, disease and pollution.

The Saumon du Médoc facility

The joint project aims to evaluate if the model should be extended across more than 18,000 hectares of farmland in southern Chile.

NETHERLANDS – Hendrix Genetics has strengthened the research and development team within its Business Unit Salmonids, bringing together global expertise in genomics, bioinformatics and phenotyping…

NORWAY – dsm-firmenich is marking 40 years since the launch of CAROPHYLL Pink, its astaxanthin-based feed additive that has become a widely used component in…

Based in Chile, he will be responsible for sales, logistics, and technical support.

With Necto, the aquafeed company is introducing phytocomplexes into Norwegian salmon feed for the first time commercially.